Key points of nutritional supply for beef breeding cows

May 25, 2025

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Nutritional management of breeding cows directly affects conception rate, pregnancy quality, calf survival rate and postpartum recovery. The following are nutritional regulation strategies for different stages (empty period, pregnancy period and lactation period):

 

Nutritional regulation during the empty period (non-pregnant period)

 

Goal: restore body condition and promote estrus and ovulation

Ideal body condition score (BCS): 5-6 points (9-point system)

Nutritional requirements

Energy (TDN): 50%-55% (maintenance needs)

Crude protein (CP): 8%-10%

Calcium (Ca): 0.25%-0.3%

Phosphorus (P): 0.15%-0.2%

Diet composition

Roughage mainly (80%-90%): high-quality hay (such as alfalfa), silage corn, ammoniated straw

Concentrated feed supplement (10%-20%): corn, bran, a small amount of soybean meal (≤5%)

Minerals/vitamins/trace elements: breeding cow premix (containing vitamin A, vitamin E, copper, zinc, selenium, etc.)

Key management

Body condition adjustment: supplement energy (such as 1-2kg concentrate/day) when BCS < 4.5

Estrous stimulation: supplement vitamin A (5000 IU/kg DM) and vitamin E (50 IU/kg DM)

 

Nutritional regulation during pregnancy (early, middle and late)

 

 
 

Early pregnancy (1-6 months)

Goal: Maintain the body condition of the cow and ensure embryo implantation

Energy (TDN): 55%-58%

Crude protein (CP): 9%-10%

Diet: Mainly roughage (70%-80%), with a small amount of complete feed (0.5-1kg/day)

 
 
 

Mid-pregnancy (7-8 months)

Goal: Rapid fetal development, proper fattening of the cow

Energy (TDN): 60%-65%

Crude protein (CP): 10%-12%

Diet: Increase fine feed to 1.5-2kg/day, supplement rumen protein (such as heat-treated soybean meal)

 
 
 

Late pregnancy (9 months-delivery)

Goal: 80% of the fetus's weight increases during this stage to prevent prenatal metabolic diseases

Energy (TDN): 65%-70%

Crude protein (CP): 12%-14%

Calcium (Ca): 0.4%-0.5% (avoid too high to prevent postpartum hypocalcemia)

Diet:

Fine feed 2.5-3kg/day (60% corn + 20% soybean meal + 20% premix)

Add anionic salts (such as ammonium chloride) to prevent milk fever

Control magnesium (0.2%-0.3%) and vitamin D (2000 IU/kg)

 

 

Nutritional regulation during lactation (0-3 months after delivery)

Goal: Increase milk production, maintain cow body condition, and promote estrus

 

Nutritional requirements

Energy (TDN): 70%-75% (50% higher than maintenance)

Crude protein (CP): 14%-16% (needs to be higher than rumen protein)

Calcium (Ca): 0.6%-0.8%

Phosphorus (P): 0.4%-0.5%

Diet composition

Increase the proportion of fine feed (40%-50%): 65% corn + 25% soybean meal + 3% fat powder

High-quality roughage: alfalfa hay, whole corn silage

Add buffer to prevent acidosis. CJ Acidosis Buster is recommended

Key management

Within 7 days after calving: Feed easily digestible feed (such as bran soup + high-quality hay)

Peak lactation period (30-60 days after calving):

4-5kg of complete feed per day, divided into 3 feedings

Supplement rumen fat (such as calcium palmitate) to increase milk fat content

 

Nutritional regulation for special issues

 

Problems

reasons

Solution

No estrus after delivery

Negative energy balance, poor body condition

Increase energy (add molasses or fat powder)

Retained placenta

Selenium/vitamin E deficiency

Inject selenium + vitamin E 30 days before delivery

Weak calves

Insufficient protein in late pregnancy

Increase rumen protein (such as fish meal)

Ketone

Insufficient energy after delivery

Supplement propylene glycol (300ml/day, for 3 consecutive days)

 

Recommended formula and usage of CJ beef cattle breeding cow compoundpremix feed C695:

Usage: Mix evenly with other feed ingredients in the following proportions before use

Feeding stage

corn

Soybean meal

DDGS

bran

CJ premix

breeder

40

23

21

11

5

Note: It is recommended that the premix rate for 1.5% of the total mixed ration (dry matter 88%).

It is recommended that the fine feed rate for 30% of the total mixed ration (dry matter 88%).

 

 
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