| Ingredient analysis guaranteed value:(per kilogram of product, analysis tolerance reference GB standard when analyzing) | |||
|
Vitamin A (IU) |
230,000–330,000 |
Choline Chloride (mg) |
≥8,000 |
|
Vitamin D3 (IU) |
80,000–160,000 |
Copper (mg) |
200–800 |
|
Vitamin E (IU) |
≥900 |
Iron (mg) |
2,100–15,000 |
|
Vitamin K3 (mg) |
≥64 |
Zinc (mg) |
1,300–4,000 |
|
Vitamin B1 (mg) |
≥48 |
Manganese (mg) |
2,600–5,000 |
|
Vitamin B2 (mg) |
≥200 |
Selenium (mg) |
6.0–16.0 |
|
Vitamin B6 (mg) |
≥120 |
Methionine (%) |
≥5 |
|
D-Biotin (mg) |
≥4.7 |
Total Phosphorus (%) |
≥5 |
|
Niacinamide (mg) |
≥960 |
Sodium Chloride (%) |
5–20 |
|
D-Calcium Pantothenate (mg) |
≥360 |
Moisture (%) |
≤10 |
|
Ingredient List: Vitamin A Acetate, Vitamin D₃, DL-α-Tocopheryl Acetate, Menadione Sodium Bisulfite, Ammonium sulfide nitrate, Riboflavin, Pyridoxine Hydrochloride, D-Biotin, Niacinamide, D-Calcium Pantothenate, Copper Sulfate Pentahydrate, Ferrous Sulfate Monohydrate, Zinc Sulfate Monohydrate, Manganese Sulfate Monohydrate, Sodium Selenite, Sodium Chloride, DL-Methionine, Calcium Hydrogen Phosphate, Choline Chloride, calcium carbonate, Phytase, Thymol, Butylated Hydroxytoluene (BHT), etc. |
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|
Recommended Formula: |
Feeding Stage |
Ingredient Ratio (%) |
|||
|
Corn |
Soybean Meal |
Wheat Bran |
3323K |
||
|
Grower (7–18 weeks) |
64 |
23 |
10 |
3 |
|
|
Usage Instructions: |
This product must not be fed alone. It should be thoroughly mixed with other feed ingredients according to the recommended formula provided by our company (see above). |
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|
OEM SERVICE |
CJ Factory can customize feed according to customer formula or requirements ,aiming to meet the requirements of different customers and the nutritional requirements of different animal species. |
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|
Precautions: |
After opening, use the product as soon as possible. Slight color variations do not affect product quality. |
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|
Storage Conditions and Methods: |
Store in compliance with classified storage requirements. |
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|
Shelf Life: |
180 days (unopened) under proper transportation and storage conditions. |
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Features
1. Comprehensive, sufficient, and balanced vitamins, trace elements, and amino acids；Use of functional additives such as enzymes
2. Addition of CJ amino acids；Use of CJ-specific compound enzyme preparations；Addition of plant essential oils；Stable procurement channels for single raw materials；Scientific and reasonable selection of inert carriers
Purpose & Effects
1. Meet the nutritional needs of laying hens at all stages, ensuring efficient utilization; Improve feed efficiency and production performance;
2. Leverage the advantages of CJ amino acids to increase egg weight and improve egg quality;Regulate gut microbiota and promote calcium-phosphorus absorption;Address raw material stability and content issues from the source;Ensure relative stability of nutritional elements;
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