| Ingredient analysis guaranteed value:(per kilogram of product, analysis tolerance reference GB standard when analyzing) | |||
|
Vitamin A (IU) |
230,000–330,000 |
Choline Chloride (mg) |
≥8,000 |
|
Vitamin D₃ (IU) |
80,000–160,000 |
Copper (mg) |
200–800 |
|
Vitamin E (IU) |
≥900 |
Iron (mg) |
2,100–15,000 |
|
Vitamin K3 (mg) |
≥64 |
Zinc (mg) |
1,300–4,000 |
|
Vitamin B1 (mg) |
≥48 |
Manganese (mg) |
2,600–5,000 |
|
Vitamin B2 (mg) |
≥200 |
Selenium (mg) |
6.0–16.0 |
|
Vitamin B6 (mg) |
≥120 |
Methionine (%) |
≥5 |
|
D-Biotin (mg) |
≥4.7 |
Total Phosphorus (%) |
≥5 |
|
Niacinamide (mg) |
≥960 |
Sodium Chloride (%) |
5–20 |
|
D-Calcium Pantothenate (mg) |
≥360 |
Moisture (%) |
≤10 |
|
Ingredient List: Vitamin A Acetate, Vitamin D₃, DL-α-Tocopheryl Acetate, Menadione Sodium Bisulfite, Ammonium sulfide nitrate, Riboflavin, Pyridoxine Hydrochloride, D-Biotin, Niacinamide, D-Calcium Pantothenate, Copper Sulfate Pentahydrate, Ferrous Sulfate Monohydrate, Zinc Sulfate Monohydrate, Manganese Sulfate Monohydrate, Sodium Selenite, Sodium Chloride, DL-Methionine, Calcium Hydrogen Phosphate, Choline Chloride, calcium carbonate, Phytase, Thymol, Butylated Hydroxytoluene (BHT), etc. |
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Recommended Formula: |
Feeding Stage |
Ingredient Ratio (%) |
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|
Corn |
Soybean Meal |
Wheat Bran |
3313K |
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|
Starter (3-6 weeks) |
65 |
30 |
2 |
3 |
|
|
Usage Instructions: |
This product must not be fed alone. It should be thoroughly mixed with other feed ingredients according to the recommended formula provided by our company (see above). When preparing feed, ensure that ingredients such as corn, wheat bran, and soybean meal are fresh. Do not use moldy or spoiled raw materials. |
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OEM SERVICE |
CJ Factory can customize feed according to customer formula or requirements ,aiming to meet the requirements of different customers and the nutritional requirements of different animal species. |
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Notes: |
This product has a stable shelf life. Slight color variations do not affect product quality. |
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Storage Conditions and Methods: |
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Shelf Life: |
180 days (unopened) under proper transportation and storage conditions. |
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1. Comprehensive, sufficient, and balanced vitamins, mineral trace elements, and amino acid Use of functional additives such as enzymes
2. Addition of CJ amino acids; Use of CJ-specific compound enzyme preparations; Addition of plant essential oils; Stable procurement channels for single raw materials; Scientific and reasonable selection of inert carriers
1. Meet the nutritional needs of laying hens at all stages, ensuring efficient utilization; Improve feed efficiency and production performance;
2. Leverage the advantages of CJ amino acids to increase egg weight and improve egg quality; Improve feed conversion rate and reduce the feed-to-egg ratio; Regulate gut microbiota and promote calcium-phosphorus absorption; Address raw material stability and content issues from the source;Ensure relative stability of nutritional elements
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