| Ingredient analysis guaranteed value:(per kilogram of product, analysis tolerance reference GB standard when analyzing) | |||
|
Vitamin A (IU) |
140,000–200,000 |
Choline Chloride (mg) |
≥4,800 |
|
Vitamin D3 (IU) |
50,000–100,000 |
Copper (mg) |
120–500 |
|
Vitamin E (IU) |
≥550 |
Iron (mg) |
1,300–9,000 |
|
Vitamin K3 (mg) |
≥38 |
Zinc (mg) |
800–2,400 |
|
Vitamin B1 (mg) |
≥28 |
Manganese (mg) |
1,600–3,000 |
|
Vitamin B2 (mg) |
≥120 |
Selenium (mg) |
4–10.0 |
|
Niacinamide (mg) |
≥576 |
Methionine (%) |
≥3 |
|
D-Calcium Pantothenate (mg) |
≥216 |
Total Phosphorus (%) |
≥3 |
|
Vitamin B6 (mg) |
≥72 |
Sodium Chloride (%) |
≥3-12 |
|
D-Biotin (mg) |
≥2.7 |
Moisture (%) |
≤10 |
|
Ingredient Composition: |
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|
Recommended Formula: |
Feeding Stage |
Ingredient Ratio (%) |
|||
|
Corn |
Soybean Meal |
wheat bran |
3315K |
||
|
Chick starter (3-6 weeks) |
64 |
23 |
8 |
5 |
|
|
Usage Instructions: |
This product must not be fed alone. It should be uniformly mixed with other feed ingredients according to the recommended formula provided by the company. |
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|
OEM SERVICE |
CJ Factory can customize feed according to customer formula or requirements,aiming to meet the requirements of different customers and the nutritional requirements of different animal species. |
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|
Notes: |
This product has a stable shelf life. Slight color variations do not affect product quality. |
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|
Storage Conditions and Methods: |
Store in accordance with classification requirements. |
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|
Shelf Life: |
180 days (unopened) under proper transportation and storage conditions. |
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1. Comprehensive, sufficient, and balanced vitamins, mineral trace elements, and amino acids
2. Stable monomer raw material procurement channels; Scientifically and rationally selected inert carriers; Addition of imported plant essential oils; Use of CJ-specific compound enzymes; Inclusion of CJ-specific coated amino acids
1. Ensure effective utilization by laying hens, meet the nutritional requirements of laying hens at various stages, and improve production performance;
2. Solve the problem of raw material stability and content from the beginning to ensure the relative stability of nutrients; Adjust intestinal flora and promote calcium and phosphorus absorption; Improve feed conversion rate and reduce feed-egg ratio; Amino acid balance mode improves egg weight and egg quality

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