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Ingredient analysis guaranteed value:(per kilogram of product, analysis tolerance reference GB standard when analyzing) |
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Crude Protein |
≥ 15% |
STARCH |
≥ 32% |
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Crude Fiber |
≤ 5.5% |
Lysine |
≥ 1% |
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Crude Fat |
≥ 2.25% |
Calcium |
0.5-1.3% |
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Crude Ash |
≤ 10% |
Total Phosphorus |
≥ 0.7% |
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Sodium Chloride (as Chlorine) |
0.25–0.35% |
Moisture |
≤ 12.0% |
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Feeding and storage methods |
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Instructions for use: |
(1) Feed directly, ad libitum, and provide ample clean drinking water. |
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Shelf life: |
Under normal transportation and storage conditions, the shelf life of the product if it is well packaged and unopened |
1.Main Benefits
Highly Efficient Weight Gain:Balanced nutrition boosts growth, increasing weight gain for earlier market entry.
Reduced Feed Conversion (Cost Savings):High feed conversion, "more meat with less feed," lowers farming costs.
Simplified Feeding:No need for raw material mixing, saving time and labor.
Stable Quality and Safety:Consistent nutrition with strict quality control reduces risks of mold and contamination.
Health and Disease Resistance:Balanced vitamins, minerals, and growth promoters improve health and reduce disease.
2.Features
Comprehensive Nutrition: Complete energy, protein, vitamins, and minerals for broiler fattening.
Stage-Specific: Designed for fattening stage (10-15 days before slaughter), connecting with earlier feeds.
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