| Ingredient analysis guaranteed value:(per kilogram of product, analysis tolerance reference GB standard when analyzing) | |||
| Crude Protein | ≥ 38% | Lysine | 2-4% |
| Crude Fiber | ≤ 10% | Calcium | 2.0-3.5% |
| Crude Ash | ≤ 15% | Total Phosphorus | ≥ 0.8% |
| SALT | 0.5–1.0% | Moisture | ≤ 15.0% |
| Ingredient Composition: Soybean meal - 43%, other protein raw materials, amino acids, calcium carbonate (stone powder), calcium hydrogen phosphate, sodium chloride, choline chloride, vitamin E, phytase, complex enzyme, mildew inhibitor, trace element premix, broiler vitamin premix, others |
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| Recommended Formula: | Ingredient Ratio (%) | |
| chick broiler | 28 day-slaughter | |
| CORN % | 59 | |
| SOY OIL % | 6 | |
| concentrate feed % | 35 | |
| Usage Instructions: | This product must not be fed alone. It should be uniformly mixed with other feed ingredients according to the recommended formula provided by our company (see above). When preparing feed, ensure self raw materials are fresh. Do not use moldy ingredients. |
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| OEM SERVICE | Customized | |
| Cautions | After each feeding, the user should seal the feed to prevent moisture and contamination; If the appearance of the product changes, it will not affect the actual quality of the product |
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| Storage conditions and methods: | Prevent from rain, water, moisture and sunlight; store in a ventilated, dry and clean place. | |
| Shelf life: | Under normal transportation and storage conditions, the shelf life of the productis 3-4 months If it is well packaged and unopened | |
Features:
High protein content: Precisely meets the needs of rapid muscle growth during the fattening period.
Nutritional balance: Rich in amino acids, vitamins, and minerals, it provides a comprehensive nutritional profile when combined with energy feed (such as corn).
Easy to use: Simply mix with farmers' own energy sources in the correct proportions, simplifying feed preparation.
Benefits:
Fast weight gain: Adequate protein directly promotes weight gain and shortens time to market.
Good body shape: Promotes muscle mass (especially breast and leg meat), increasing slaughter rate and market value.
High health: Balanced nutrition enhances disease resistance and reduces the incidence of disease.
High efficiency: Improves feed conversion rate, reduces feed-to-meat ratio, and increases farming profits.
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