| Ingredient analysis guaranteed value:(per kilogram of product, analysis tolerance reference GB standard when analyzing) | |||
| Crude Protein | ≥ 42% | Lysine | ≥ 2% |
| Crude Fiber | ≤ 10% | Calcium | 1.0-3.5% |
| Crude Ash | ≤ 13% | Total Phosphorus | ≥ 0.6% |
| SALT | 0.4–1.0% | Moisture | ≤ 15.0% |
| Ingredient Composition: Soybean meal - 45%, other protein raw materials, amino acids, calcium carbonate (stone powder), calcium hydrogen phosphate, sodium chloride, choline chloride, vitamin E, phytase, complex enzyme, mildew inhibitor, trace element premix, broiler vitamin premix, others |
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| Recommended Formula: | Feeding Stage | Ingredient Ratio (%) | ||
| chick broiler | 1-10 days | 11-28days | ||
| CORN % | 58 | 60 | ||
| SOY OIL % | 1.5 | 5 | ||
| concentrate feed % | 40 | 35 | ||
| Usage Instructions: | This product must not be fed alone. It should be uniformly mixed with other feed ingredients according to the recommended formula provided by our company (see above). When preparing feed, ensure self raw materials are fresh. Do not use moldy ingredients. |
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| OEM SERVICE | customized | |||
| cautions | After each feeding, the user should seal the feed to prevent moisture and contamination; If the appearance of the product changes, it will not affect the actual quality of the product |
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| Storage conditions and methods: | Prevent from rain, water, moisture and sunlight; store in a ventilated, dry and clean place. | |||
| Shelf life: | Under normal transportation and storage conditions, the shelf life of the product is 3-4 months if it is well packaged and unopened. | |||
1. Sufficient protein design, farmers do not need to add additional protein raw materials
2. High-protein, high-nutrition concentrate can maximize the stimulation of early growth of chicks and lay a solid foundation for achieving ideal weight in the subsequent fattening period.
3. Ensure healthy development of bones and internal organs
4. Vitamins (especially VE and VC), trace elements (such as selenium and zinc) and functional additives can significantly enhance the immune function of chicks, effectively reduce mortality and improve overall survival rate.
5. Added enzyme preparations, etc., promote intestinal health and improve feed utilization.
6. Using scientifically proportioned concentrates can effectively avoid nutritional imbalances caused by single raw materials or improper formulations when preparing self-mixed feeds, such as insufficient protein, amino acid deficiency, vitamin deficiency, etc., thereby ensuring the uniformity of the growth of the chickens.
7. For small and medium-sized farms, the use of concentrates greatly simplifies the feed preparation process and reduces the trouble and risk of purchasing and storing multiple raw materials.
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