| Ingredient analysis guaranteed value:(per kilogram of product, analysis tolerance reference GB standard when analyzing) | |||
| Bacillus subtilis | ≥80,000,000 CFU/g | Vitamin E | ≥10 mg |
| Bacillus licheniformis | 80,000,000 CFU/g | Cu | 5-100 mg |
| Mannan oligosaccharide | ≥0.45% | Fe | 10-1000 mg |
| crude protein | ≥6% | Zn | 15-1000 mg |
| Vitamin A | 2000-10000 IU | Mn | 15-1000 mg |
| Vitamin D3 | 500-2500 IU | moisture | ≤10% |
| tdrotderty Size | 2541 sqft | 2541 sqft | 2541 sqft |
| Ingredient composition: Probiotics: Saccharomyces cerevisiae, Bacillus subtilis, Bacillus licheniformis Active enzymes: α, β-amylase, xylanase, B-mannanase, B-glucanase, cellulase, protease |
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How to use? Mix 10kg of this product with 1000kg of mix well feed and use, or feed each cow 50-100g per day. |
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Feeding and storage methods
| Instructions for use: | 1. This product cannot be fed alone. It must be mixed evenly with other feed ingredients according to the ratio provided by our company (see the recommended formula for details, or the company's technical department will provide the required formula based on the actual situation of the farm). |
| 2. When preparing your own feed, corn, wheat bran, soybean meal, cottonseed meal, corn germ meal, etc. should be fresh. Avoid using moldy ingredients. | |
| 3. Provide ample clean drinking water that is warm in winter and cool in summer. | |
| Notes | After opening the package, use the product as soon as possible. Slight color variations do not affect product quality. |
| Storage conditions and methods should comply with relevant storage regulations; store the packaged product in a cool, dry, well-ventilated warehouse; protect from direct sunlight; reseal the package after use. | |
| Shelf Life: | Under normal transportation and storage conditions, the shelf life of unopened, properly packaged product is 180 days. |
Products Features
Adding probiotics:
1. Regulates rumen microecological balance, maintaining a healthy and stable rumen environment;
2. Promotes fiber breakdown, allowing cattle and sheep to absorb more nutrients from forage, improving feed utilization.
Adding active enzymes:
1. Breaks down plant cell walls, breaking down indigestible polysaccharides into absorbable small-molecule sugars, significantly increasing the energy value of roughage.
2. Eliminates anti-nutritional factors, making the feed smoother and easier to digest.
3. Assists in the digestion of protein and starch, ensuring efficient utilization of concentrate feed.
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